For all of you loyal fans of the infamous Joe’s Stone Crab restaurants, you’re in luck. This week at Second House Tavern in Montauk, they’ll be a guest chef appearance from this beloved establishment.

Talented chef Todd Mitgang, who’s worked at Cascabel Taqueria, Crave Cerviche Bar and Kittichai brings a unique approach to South Edison’s menu. With dishes titled “Kick Back and Keep Eating” and “Everything Else” and a delicious raw bar with options of hot sauce with chili de arbol..

Find out which celebrities were recently spotted in the Hamptons!

MUSE Restaurant & Aquatic Lounge is hidden gem of a restaurant, tucked away in the corner of the Watermill shopping center and one of the Hamptons’ “best kept secrets.”

I’ve known about it since it opened about four years ago, but quite honestly, it’s one of the few places I prefer to keep on the down low. Until now, that is, since I was asked to feature it in this column.

We love dining in a sophisticated, modern restaurant in the Hamptons as a welcome relief from the traffic and house shares. The spare environment of Rugosa (a kind of rose) is uber-relaxing and has very cool touches like potted white orchids, and paintings of giant oranges and giant fish. The women here wear white pants [...]

This laid back surf shack mixes its tasty Mexican menu with a day at the beach. Diners in swimsuits dust the sand off their feet while enjoying their meals at picnic tables in an intimate backyard setting. But don’t let the low-key vibe and the paper plates fool you—La Fondita is serious about its unique [...]

We were just reminded of Babette’s at Ladles of Love, where the community-minded restaurant was serving up gingered avocado and cucumber soup to benefit local food pantries. Vegetarians and healthy eaters have long known where to head in East Hampton. At Babette’s [...]

The best thing about Nick & Toni’s is the parking lot.
Don’t get me wrong. The $46 steak is decent. The foie gras is even better. Yet it’s the parking lot that makes this one of the more tolerable places to eat out East.
We use mass transit in Manhattan. But we use cars, preferably Ferraris, in the Hamptons, [...]

“Delta Air Lines” was inscribed on the knives. But we weren’t on a flight, we were dining in the Hamptons at a land-based eatery that evokes the universally miserable experience of eating crummy food in an economy class seat.
Welcome to the Blue Parrot, a decades-old haunt that reopened this summer; it had closed in 2006. [...]

AFTER hoovering a scrumptious Sunday brunch at the North Fork Table and Inn in Southold’s wine country — improbably, the only place on the East End to crack the top five of the 2009-10 Zagat guide to Long Island restaurants — I experienced a burst of contemplative indignation stoked by a local Borghese 2005 Pinot Noir and crispy cod [...]