ShareTweetWhen Marc Forgione was 12 he helped his father cook at a Citymeals-on-Wheels event. This year he emerged from the shadow of his dad, New American cuisine pioneer Larry Forgione, winning the Food Network’s third “The Next Iron Chef” competition.”Charity is an extension of what we do,” said a weary Forgione, 32, as he took [...]

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ShareTweetHampton Bays – The Inn Spot On The Bay, the Shinnecock Bay eases the mind and allows for the exceptional service and the tasteful food to wow your palette at the Inn Spot on the Bay in Hampton Bays. Just a rock’s throw away from the Ponquoge Bridge there are many reasons to come here [...]

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ShareTweetSag Harbor – Pete’s Endless Summer’ new gourmet line of Sauces, Rubs and Marinades are now available in local markets throughout The Hamptons. Long a favorite on the local Farmer’s Market circuit (Montauk, Amagansett, East Hampton and Shelter Island), Pete’s Endless Summer ‘Sweet N’ Sticky BBQ Sauce,’ ‘Grillin’ Time Marinade’ and ‘Chipotle Ketchup’ are made [...]

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MTK Acoustic Sunsets at Solé East with up to 58% off VIP seating, dining, and champagne.

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It seems to me, 75 Main has been around as long as I can remember, and it is also seems like it is always reinventing itself. This time, I can say with some confidence, after speaking with the new owner, Zach Erdem, that they got it right!

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There are hosts of generally offensive things that you can say about someone. You can tell them that you could smell them coming from down the hall or that they look robust or that they are too dark (or light) to be paired with your other dinner guests.

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There is a fine line between Saturday night and Sunday morning. For example, it is perfectly acceptable to drink a mixed drink on Saturday night but wine seems only acceptable on Sunday morning…

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One of my favorite summer treats is a great big ice cream cone, topped with hot fudge and whipped cream and sprinkles and, of course, a cherry! To me, there's nothing better than an evening stroll in the Hamptons with a cone from one of my favorite treat shops.

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2010 has provided quite a spectacle, so far, when it comes to sporting events. There are the “normal” events that we cherish in the United States – The SuperBowl, the College Football Bowl Games, the College Basketball “March Madness” Playoffs,

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For all of you loyal fans of the infamous Joe’s Stone Crab restaurants, you’re in luck. This week at Second House Tavern in Montauk, they’ll be a guest chef appearance from this beloved establishment.

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