It seems to me, 75 Main has been around as long as I can remember, and it is also seems like it is always reinventing itself. This time, I can say with some confidence, after speaking with the new owner, Zach Erdem, that they got it right!

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There are hosts of generally offensive things that you can say about someone. You can tell them that you could smell them coming from down the hall or that they look robust or that they are too dark (or light) to be paired with your other dinner guests.

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There is a fine line between Saturday night and Sunday morning. For example, it is perfectly acceptable to drink a mixed drink on Saturday night but wine seems only acceptable on Sunday morning…

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One of my favorite summer treats is a great big ice cream cone, topped with hot fudge and whipped cream and sprinkles and, of course, a cherry! To me, there's nothing better than an evening stroll in the Hamptons with a cone from one of my favorite treat shops.

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2010 has provided quite a spectacle, so far, when it comes to sporting events. There are the “normal” events that we cherish in the United States – The SuperBowl, the College Football Bowl Games, the College Basketball “March Madness” Playoffs,

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For all of you loyal fans of the infamous Joe’s Stone Crab restaurants, you’re in luck. This week at Second House Tavern in Montauk, they’ll be a guest chef appearance from this beloved establishment.

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I took a lovely ride out to Montauk last night to watch the sunset and have a nice dinner. Although, I had been to Navy Beach when it first opened in the Spring, I thought it was time to come back during the peak of the season to get the full experience.

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As a wedding planner for nearly ten years and newlywed myself, I have searched high and low to find the best vendors, and just as importantly, the best deals!

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Last week, I mentioned bringing food from a farm stand or local winery. I want to add that when you bring wine, you don’t need to feel pressured to bring the world’s best bottle, or to find something that nobody’s ever heard of.

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Rumba, an inspired Island Cuisine and Rum Bar, which opened a few months ago has hit Hampton Bays by storm. Located on the Shinnecock Canal, with a sweeping view of the water; Rumba is the perfect “escape” from the Hamptons.

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