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South Edison comes to Montauk

Talented chef Todd Mitgang, who's worked at Cascabel Taqueria, Crave Cerviche Bar and Kittichai brings a unique approach to South Edison's menu. With dishes titled "Kick Back and Keep Eating" and "Everything Else" and a delicious raw bar with options of hot sauce with chili de arbol..
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MUSE Restaurant/Aquatic Lounge Review

MUSE Restaurant & Aquatic Lounge is hidden gem of a restaurant, tucked away in the corner of the Watermill shopping center and one of the Hamptons’ “best kept secrets.” I’ve known about it since it opened about four years ago, but quite honestly, it’s one of the few places I prefer to keep on the down low. Until now, that is, since I was asked to feature it in this column.
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Bridget’s Bites: La Fondita

This laid back surf shack mixes its tasty Mexican menu with a day at the beach. Diners in swimsuits dust the sand off their feet while enjoying...
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Babette’s: Healthy Hotspot in East Hampton

We were just reminded of Babette's at Ladles of Love, where the community-minded restaurant was serving up gingered avocado and cucumber soup to benefit local food pantries. Vegetarians and healthy eaters have long known where to head in East Hampton. At Babette’s [...]
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Nick & Toni’s Vs. Mezzaluna

The best thing about Nick & Toni’s is the parking lot. Don’t get me wrong. The $46 steak is decent. The foie gras is even better. Yet...
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Blue Parrot Vs. The Surf Lodge

“Delta Air Lines” was inscribed on the knives. But we weren’t on a flight, we were dining in the Hamptons at a land-based eatery that evokes...