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When Marc Forgione was 12 he helped his father cook at a Citymeals-on-Wheels event. This year he emerged from the shadow of his dad, New American cuisine pioneer Larry Forgione, winning the Food Network’s third “The Next Iron Chef” competition.”Charity is an extension of what we do,” said a weary Forgione, 32, as he took a break from taping 7 “Iron Chef” episodes in 11 days this month. “I don’t even have to think twice about it.” Read more

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