*One of the Biggest Off Season Promotions on Long Island’s East End
*NEW in 2010: $19.95 AND $24.95 Prix Fixes Offered at Participating Restaurants
*Exclusive Deals at Participating Vineyards, Lodging and Spa Entities!
The Eighth Annual “Hamptons Restaurant Week
” (www.hamptonsrestaurantweek.com) kicks off Sunday, March 21 and lasts through Sunday, March 28. During this eight-day promotion, participating restaurants will offer their own unique three-course prix fixe menus all night except Saturday when it will only be offered until 7 p.m. The regional promotion is open to restaurants, wineries, lodging properties and spas located throughout Long Island’s East End.
In addition, DishingonDining.com introduces the “Biggest Hamptons Restaurant Week Fan” contest. The grand prize winner will receive a $200 gift certificate for dinner at The 1770 House in East Hampton. Runners up will receive gift certificates to other notable East End restaurants. Entries may be submitted online at www.DishingonDining.com in writing, photos or video. All entries must be received by midnight on Sunday, March 28. Winners will be announced on Monday, March 29 at noon on www.DishingonDining.com.
Foodies Rejoice!
NEW in 2010: Restaurants will have the option of offering three-course prix fixes for $19.95 or $24.95 or both $19.95 and $24.95. Participating restaurants include: 1 North Steakhouse, The 1770 House, a Mano Osteria & Wine Bar, Almond, Amarelle, Annona Restaurant, Blackwells, Bobby Van’s, Boulder Creek Steakhouse, Casa Basso, Cittanuova, Cooperage Inn, Dee Angelo’s Café, Dockers Waterside Restaurant and Marina, East by Northeast, Edgewater Restaurant, Elbow East, Fresno, Gulf Coast Kitchen By Robbin Haas at The Montauk Yacht Club, Gurney’s Sea Grille, Harvest on Fort Pond, Il Capuccino Ristorante, Indian Cove Restaurant, Jack & Diane’s, Jamesport Manor Inn, Joe’s American Grill, La Plage Restaurant, Le Chef, Legends Restaurant, Michael’s Maidstone Bar & Restaurant, Micole’s Restaurant, MUSE Restaurant & Aquatic Lounge, Nick & Toni’s, Noah’s, The North Fork Table & Inn, Oakland’s Restaurant & Marina, Oasis Waterfront Restaurant, Original Michelangelo Pizzeria & Restaurant, The Patio at 54 Main, Pepi’s Ristorante, Phao Thai Kitchen, Pierre’s, red/bar brasserie, Red Rooster, Rugosa, Scrimshaw Restaurant, Shippy’s Pumpernickels East Restaurant, Southampton Publick House, Stone Creek Inn, Stonewalls Restaurant, A Touch of Venice, Trata East, Trumpets on the Bay, Tuscan House, Tutto Il Giorno, Tweeds Restaurant, Villa Paul Restaurant, Villa Tuscano, and Vine Street Café. For menus, visit www.hamptonsrestaurantweek.com.
Taste the Wine Before, During and After Dinner!
Diners may try discounted bottles of wine from participating vineyards for $19.95 and/or $24.95 per bottle at select participating restaurants. NEW: Vineyards have the option of offering “HRW” deals in tasting rooms – 15% off bottles of select wines, 20% off cases of select wines or a flight of five tasting wines for $5. Participating vineyards include: Baiting Hollow Farm Vineyards, Clovis Point Wines, Peconic Bay Winery and Sparkling Pointe Vineyards.
Rest Between Dinners
NEW: East End hotels, inns and bed and breakfasts will offer exclusive discounted room rates including: 15% off accommodations; stay two nights and get the third night free; stay one night and get the second at half price; or receive a complimentary dinner at a participating restaurant for each night you stay during HRW. Participants include: The Baker House 1650, East Hampton House Resort, East Hampton Point Cottages & Suites, Mill House Inn and Montauk Manor.
Originally designed to garner positive publicity and additional business for restaurants, “Hamptons Restaurant Week” is organized by WordHampton Public Relations, the creators of Long Island Restaurant Week. The event is sponsored in part by Crop Harvest Earth Vodkas and Zrii. Media sponsors include DishingonDining.com, EastofNYC.com, Hamptons.com, Long Island Pulse magazine, NewYorkCorkReport.com, PLUM TV, To27.com, WBAZ 102.5 Light on the Bays and WEHM 96.9 & 92.9 Progressive Radio.
For further information about or to view a current list of participants, visit www.hamptonsrestaurantweek.com or call (631) 329-0050.
